FUEL2

The second version is called “corn broth,” but one might dub it “corn cream” because it’s almost as rich and hearty as the dai...

CORN PASTA 1 pound angel hair or other thin pasta 2 cups cooked sweet corn kernels (fresh is best, but frozen will work in a pinch) ...

Corn and Red Pepper Pudding 1 cup whole milk 2 tablespoons unsalted butter, melted 2 large egg yolks 2 teaspoons sugar 1 tablespoon...

CHICKEN AND CORN FRITTERS Miss Hattie’s Cafe & Saloon in San Angelo serves these fritters as an appetizer. Roasted Red Pepper Sauce (re...

Hot-sauce chicken with roasted corn  1 tablespoon ginger, grated  1/4 cup hot sauce (we used Crystal)  2 tablespoons honey  1 t...

Maque Choux 2 tablespoons butter 1/2 cup chopped yellow onions 1/2 cup seeded and chopped green bell pepper 4 cups co...

Stewed Corn and Tomatoes 3/4 cup chicken stock 1 large bell pepper, chopped 2 green onions, chopped with tops 1 tsp. Salt hot sauce to tas...

Ms. Alberta’s Corn Pudding Natchez, Mississippi 12 to 13 ears fresh corn, husks removed, that’s about 6 cups of fresh, frozen or...

HICKORY-QUED SALMON STEAKS 6 salmon steaks (3 to 3 1/2 pounds), cut 3/4 inch thick 4 cups Hickory Butter Lime Baste-Marinade (...

ZEA BISTRO ROASTED CORN GRITS 2 cups chicken broth 2 cups heavy cream ¼ stick butter 1 cup golden corn 1 cup yellow grits ( not instant) ...

Why waste time and energy when you can have luscious polenta in five minutes? Americans always called it "corn meal mush" whic...

Shrimp and Corn Stew 6 ears fresh white corn on the cob 1 stick unsalted butter, cut into pats 1 large white onion, diced 2/3 cup ...