FUEL2
Monday, July 9, 2012
RICE CROQUETTES
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Old Louisiana Rice Croquettes To serve with any sort of fish. Riz Isle Breville 2 ½ cups water 3/4 cup uncooked regular rice 3/4 tsp....
CANE RIVER STYLE BASS, POACHED, with WHITE SAUCE
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Cane River Bass (any other fish will do) 2 (2 1/2–pound) whole bass, cleaned ½ cup flour salt and pepper to taste 6 cups boiling wa...
SHRIMP PILAU
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Shrimp Pilau 6 slices bacon 2 cups water 1 tsp salt 1 cup rice, uncooked 3 cups shrimp, peeled and deveined 2 tsp. Worcestershire ...
HUMMINGBIRD CAKE
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HUMMINGBIRD CAKE It doesn't matter if you put your pecans in the icing, on the icing or press them into the sides. It's just goo...
Sunday, July 8, 2012
BRANDIED FRUIT AND FRIENDSHIP CAKE
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Brandied Fruit and Friendship Cake E ven those who despise fruitcakes are likely to enjoy its moist and juicy cousin, the friendship ca...
Friday, July 6, 2012
LAVENDER EGG SALAD
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Makes 12 Tea Sandwiches-lavender, matcha tea and curry 10 eggs ½ cup mayo 1/4 cup sour cream 2 tsp. Dried lavender 1 tsp Dijon musta...
Monday, June 25, 2012
NEW ORLEANS EGGNOG
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New Orleans Eggnog Louisiana ha s always had a great affection for rum, and rum makes a Christmas punch for old New Orleans festivals a...
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