FUEL2

Monday, July 30, 2012

QUICHE and VARIATIONS

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Quiche & Variations   After you fill the quiche use your hands and fingers to sink the bits of filling that might protrude above the ...
Monday, July 23, 2012

HAMBURGER STEAK

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Hamburger Steak n’ Onion Gravy  Maw Joad's version from the Grapes of Wrath would have been Hamburger patties, dusted with flour, fr...

WILTED LETTUCE

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Wilted Lettuce Although this calls for Romaine the event of spring was to take the first tender "leaf" lettuce  to make into a ...
Saturday, July 21, 2012

FRENCH ONION SALISBURY STEAKS

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French Onion Salisbury Steaks on Cheese Toasts Cheese toasts? That's toast with cheese melted on it. 4 Serves 1 1/4 lbs ground chuc...

CHICKEN SALAD

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Chicken Salad, Red Grapes and Walnuts 4 to 6 servings   4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound) 1 cup walnuts, c...

APPLESAUCE COOKIES

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Applesauce Co okies ½ stick unsalted butter, melted 1 cup packed light brown sugar ½ cup granulated sugar 1 large egg ½ cup chunky-st...

PORK RILLETTES

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Pork Rillettes 5 lbs. Boneless Pork Butt 1 lb. Mirepoix. (2 parts onion, one part each carrots and celery) I estimate about 2 onions a...
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