FUEL2
Monday, May 27, 2019
ANGEL BISCUITS FOR SHORTCAKE
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As it’s strawberry season.... Angel Biscuits for Shortcake Honestly, these angel biscuits come by their name because they taste like the...
Friday, May 24, 2019
TROUT COOKED IN NEWSPAPER
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Recipe: Trout Cooked in Newspaper Prep Time: 10 minutes Cook Time: 25–30 minutes Serves: four Trout can be cooked in newspaper eit...
Wednesday, May 22, 2019
MARINATED CHERRY TOMATOES
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MARINATED CHERRY TOMATOES Put your cherry tomatoes in a bowl. Add boiling water to cover them from a kettle and leave 20 for second...
SHERRY CREAM PIE
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SHERRY PIE Sherry Cream Pie Recipe: Ingredients: 1 1/2 cups Nabisco Chocolate Wafers (approximately 1/2 package) 1/2 cup (1/4-...
STUFFED PORK CHOPS
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Stuffed Pork Chops 6 double-ribbed, center cut pork chops (have butcher cut a pocket in each 4 oz. Butter, melted 1 cup water 1 cu...
Tuesday, May 21, 2019
NEW ORLEANS BORDELAISE
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New Orleans Style Bordelaise Sauce Invented by Mandich Restaurant. It bears no resemblance to the French classic. It’s good with grill...
Monday, May 20, 2019
A PROPER OMELETTE
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A PROPER OMELET This is how I make an omelet. Scrambled eggs with edible junk mixed in with them is not an omelet! Things you w...
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