FUEL2

Tuesday, December 24, 2019

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CCAST IRON CHARRED CORN SALAD

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Cast Iron Charred Corn Salad INGREDIENTS 8 ears of corn, husks and silk removed 1/4 cup bacon, cut into small dice 1/2 tsp. unsa...

ALMOND CREAM CAKE

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Almond Cream Cake Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with t...

SOAKING DRIED FRUIT FOR RICH FRUITCAKE

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How to soak Dry Fruits for Rich Fruit Cake Soaking dry fruits for all your Christmas and Holiday bakes is an easy thing to do. If you li...

OXTAILS II

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Marla's Oxtails Level: Easy Yield: 10 servings Total: 9 hr 35 min Prep: 15 min Inactive: 8 hr Cook: 1 hr 20 min ...

OXTAILS I

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I don’t know many people that have ever made Oxtails, and most people I know dont know what they are. Oxtails are just that, the tail of a...

BUTTERSCOTCH PIE

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Butterscotch Pie INGREDIENTS Basic pie crust: 3 1/2 cups all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking powder 1...
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