FUEL2
Wednesday, January 14, 2015
CHICKEN CONFIT
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Chicken Confit Use dark meat of chicken, white meat doesn't work very well. The wings are the exception. Legs, Thighs and Wings...
CATFISH WONTONS with ANDOUILLE SAUSAGE
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Catfish Wontons with Andouille Sausage 2 U.S. Farm-Raised Catfish fillets 8 ounces Pepper Jack cheese 1 pound Andouille sausage 5 egg roll ...
FRUITCAKE BARS
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Fruitcake Bars About 16 bars Feel free to use any friendly combination of dried fruits that strikes your fancy in these “Friendshi...
GARLIC-MATER SOUP
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Garlic-mater' Soup 8 cloves garlic 3/4 cup olive oil 1 crushed red pepper 2 #303 cans crushed tomatoes 3 Tbsp diced fresh ...
DOMINICA KING CAKE
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DOMENICA KING CAKE By Chef Lisa White - Dessert, Game Day - Feb 10, 2014 There are few times of the year so beloved in New Orleans...
CUCUMBER and PINEAPPLE KERABU (Cucumber and Pineapple Salad)
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Cucumber and Pineapple Kerabu Cucumber and Pineapple Salad) Another great light and refreshing Kerabu (salad) that offers the con...
LIBRARY KING CAKE
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A Really Good King Cake Recipe! This recipe was provided by Wayne Everard, formerly Archivist in the Louisiana Division/City Arc...
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