FUEL2

Friday, June 19, 2015

LEMON CAKE

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Lemon Cake FOR THE CAKE AND SYRUP: 16 tbsp. unsalted butter, softened, plus more for pans 2 1/2 cups cake flour, plus more for pan...

BURGERS au POIVRE

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Burgers au Poivre    And White Remoulade Sauce So simple but so good they are guaranteed to make you a legend, You can grill thes...

COCON de LAIT PoBOYS and PEPPER VINEGAR

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Cochon de Lait PoBoy Do This in the Crockpot! 1 (5-6 lb.) pork butt 6 cloves garlic chopped 1/2 c. Sliced green onion 1/8 tsp....

PASTALAYA

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PASTALAYA MAKES 6 TO 8 SERVINGS ·         2 tablespoons butter ·         1 pound boneless skinless chicken breast, cut into 1-i...

PISTOLETTE ROLLS

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PISTOLETTE ROLLS For the 2 Hour Sponge: •  1 cup of warm water (100 to 110 degrees) •  2-1/2 teaspoons of rapid-rise yeast •  Pi...

GATEAU de SYROP

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GATEAU de SYROP 1 stick (4 ounces) butter, slightly softened at room temperature, more for buttering pan
 2 cups flour, more for pan 
...
Wednesday, June 17, 2015

SWEET and SPICY CHICKEN DRUMSTICKS

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Sweet and Spicy Chicken Drumsticks 1/2 cup Sriracha 1/2 cup unseasoned rice vinegar 1/4 cup mirin (sweet Japanese rice wine) 1/4...
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