FUEL2

FRANK SINATRA’S ITALIAN TOMATO SAUCE * 1-28-ounce can Italian style tomatoes * 1-28-ounce can of tomato purée * 1/2 of a cup of olive oil *...

1 ½ sticks unsalted butter ½ cup light brown sugar ½ cup granulated sugar 1 egg ¼ teaspoon vanilla 1 cup whole wheat flour * ½ teaspoon coa...

INGREDIENTS 1 lb. cured ham, finely chopped ⅓ cup plain bread crumbs ¼ cup buttermilk 3 ½ tbsp. Dijon mustard 1 tsp. ground sage ½ tsp. cur...

2 quart jars 7 cups unpeeled pickling cucumbers sliced thin (about 7 large dills) 1 cup sliced onions 1 cup sliced red peppers 1 tbsp salt ...

Miso Dressing YIELD 2/3 cup TIME5 minutes This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle sa...

PERFECT SNICKERDOODLES The BEST most PERFECT Snickerdoodle cookie recipe ever! Super soft and buttery, loaded with cinnamon and sugar. Plu...

Mountain Trail Cookies Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 5 dozen cookies Vamped up chocolate chips ...