FUEL2
Tuesday, October 25, 2016
EGGNOG FRENCH TOAST
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Eggnog French Toast Prep Time: 10 minutes Cook Time: 15 minutes Yield: About 12 slices Ingredients 1 1/2 cups eggnog 5 large eggs 1/2 tsp g...
Monday, October 24, 2016
CALIFORNIA BREAKFAST CASSEROLE
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CALIFORNIA BREAKFAST CASSEROLE 12 precooked (frozen) breakfast sausage patties, thawed 2-3 sliced tomatoes 2-3 sliced avocados 12 eggs 1 c....
PUMPKIN BAKED ZITI
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* 1 pound ziti or rigatoni noodles, cooked to al dente * 1 pound sage sausage (can substitute for sweet Italian) * 1/2 onion, diced...
PUMPKIN BREAD PUDDING
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Pumpkin Bread Pudding This dessert is great during the fall when pumpkin seems to be everywhere. This recipe from Table 10 was t...
CHILI
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I love cooking chili and I love finding new and exciting recipes. Here is a delicious, quick, and easy chili recipe that everyone will enj...
Sunday, October 23, 2016
BUTTER BURGER
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Butter Burger Recipe (feeds 6) 2 lbs ground beef ½ stick unsalted butter (frozen) mixture dried herbs Low sodium Worcestershire Sauce Sa...
CACIO E PEPE
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As in all things deceptively simple there is a little trick. Don't neglect the cold water in the cheese trick! Cacio e Pepe Salt ...
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