FUEL2
Friday, December 30, 2016
HASHWEH
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Hashweh, Ground Beef and Rice Recipe with Nuts and Raisins Author: The Mediterranean Dish Recipe type: Entree Cuisine: Mediterranean ...
ROASTED TOMATOES
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2 ½ pounds tomatoes (any kind) 5 garlic cloves, peeled 2 slices peeled ginger, about 1/8-inch thick 2 to 3 sprigs fresh basil 5 to 6 cups e...
Thursday, December 29, 2016
DEHYDRATE FRESH FIGS
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HOW TO DEHYDRATE FRESH FIGS 1. Select fully ripe figs and wash the figs well. 2. Bring a large pot of water to a rapid boil and prepar...
OVEN ROASTED FIGS
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Yields 2 serves SIMPLE OVEN ROASTED FIGS The easiest fig dessert bursting with flavors. Cinnamon, brown sugar, rosemary and honey make the...
AMARETTO SOAKED FIGS
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Ingredients 12 Fresh Figs - halved lengthwise 1 Rodelle Vanilla Bean - split and opened 1 Cup Amaretto 1 Cup Water 1 Cup Sugar ...
Wednesday, December 28, 2016
EMMERILS PASTA SALAD
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Ingredients Serves 12 1 package (16 oz) fusilli pasta 1 head fresh broccoli , cut into bite size pieces 3 cup cherry tomato ...
Friday, December 23, 2016
GUMBO DIP
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GUMBO DIP 1/4 cup butter 6 green onions, sliced 2 celery ribs, diced 1 cup chopped assorted bell peppers 1 1/2 pounds peeled, large r...
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