CATFISH SALAD

Catfish Salad in Pita

2 U.S. Farm-Raised Catfish Fillets, cooked and flaked

1 tablespoon Cajun seasoning

1 red bell pepper, diced

1 green bell pepper, diced

1 cup celery

1/2 red onion, finely diced

1/2 cup green onion, thinly sliced

1 cup mayonnaise

1 tablespoon hot sauce

Salt and pepper to taste

4 whole-wheat pita rounds, split and opened

8 green leaf lettuce leaves

1 large tomato, sliced (optional)

Sprinkle cooked catfish with Cajun seasoning.

Combine catfish, bell peppers, celery, onion, mayonnaise, hot sauce, and salt and pepper in bowl; mix well.

Place lettuce leaf and tomato slice in each pita half; spoon in catfish salad.

Serves 8