OKRA and TOMATOES CASSEROLE

OKRA and TOMATOES CASSEROLE

3 cups sliced okra
1/4 cup oil
1 (10-ounce) can Ro-Tel tomatoes, undrained
1 medium onion, chopped
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup crushed potato chips
1/4 cup fine, dry bread crumbs

Place okra in lightly greased 1 1/2 quart baking dish. Drizzle with oil. Top with tomatoes and onion. Sprinkle with salt and pepper. Cover loosely with foil. Bake at 400 degrees, stirring occasionally, 1 hour.

Stir together potato chips and crumbs; sprinkle over casserole. Bake, uncovered, 15 more minutes or until lightly browned.