Is it a Risotto? well not really – its raw, and there is no rice!
But when you cut your cauliflower up like this you get riced cauliflower – mix it with a super tasty wet guacamole and you have a super tasty raw, vegan “risotto”!
Now, if you’re sitting there think – not good enough – I dare you to try this. Next time you roast a chicken make this as a side. Your friends with be like – Holy What! Then keep some for lunch the next day with your leftover chicken and you with be making this weekly before you know it!
Ingredients:
1 avocado
1 cauliflower
1 clove of garlic
1 bunch of mint
1 bunch of coriander (cilantro)
zest and juice of 1 lemon
1 chili
A big glug of olive oil
Method:
Note* we made this recipe on the beach with no power – if I was in my kitchen at home – I would simply throw everything into the food processor and blitz. However – if you find yourself on the beach too – here is how we made the dish…
First dice and smash your avocado
Next, zest and juice 1 lemon
grate of finely chop garlic and chili
chop your fresh herbs
Glug in a generous amount of olive oil and mix everything together – you want this to be kinda wet.
Next chop florets off the central cauliflower stork
Run your knife through until the cauliflower is roughly the size of rice.
Add your avocado next a spoonful at a time until you reach the right consistency.
Now you ready to serve!
(this recipe will make 1 main dish sided serving)
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