CUBAN SANDWICH

Cuban Sandwiches


1/2 lb pork tenderloin
mojo sauce {recipe below}


In a crock pot, put the pork tenderloin, fat side up and pour the mojo sauce over the top. Cook thoroughly until ready.
Remove the fat and shred, mixing into the sauce.




Mojo Sauce
Recipe adapted from Serious Eats


8 cloves garlic, peeled
1/3 cup olive oil
1/3 cup orange juice
1/3 cup key lime juice and lemon juice, mixed
1/2 teaspoon cumin
1/2 teaspoon oregano
salt and pepper, to taste


In a blender, add all of the ingredients and blend until smooth.


sandwich rolls
mayonnaise
yellow mustardtangy dill pickles

black forest ham
shredded mojo pork
swiss cheese


On each sandwich roll, spread with mustard and put the pickles on. Layer with the ham, mojo pork and cheese.
Place on the grill and close the lid, they will take about 5-6 minutes. You can turn them if you want to make different grill marks. Once they are finished, let them sit for a minute