FUEL2
Tuesday, October 4, 2016
MSSISSIPPI PORK TENDERLOIN
2 to 3 pounds of pork tenderloins
1 packet Ranch dressing mix
1 packet Au Jus mix
6 pepperoncini peppers
1/4 pepperoncini pepper juice from jar
1 stick butter
In a 6-quart slow cooker, add all ingredients and cook on low for 8-10 hours.
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