Who Dat! Best Cajun Potato Salad

Who Dat! Best Cajun Potato Salad
(Shrimp Boil Potato Salad)

5 pounds new potatoes, washed and cut into equal bite-size pieces
2 lbs of shrimp
¼ cup crab boil seasoning
1 -1/2 cups mayo
½ lbs bacon, cooked hard and crumbled - see oven bacon recipe on the blog.
Two tablespoons creole mustard
One tablespoons Worcestershire
½ cup celery, chopped fine
Six boiled, sliced eggs
Two teaspoons Tony Chachere's Creole seasoning
½ teaspoon black pepper
½ teaspoon granulated garlic
¼ cup sweet relish

1. Wash and cut New Potatoes similar in size.
2. Boil them until tender in Crab/Shrimp Boil seasoning in a large pot.
3. Drain the water from the potatoes into another pot. Leave the potatoes in the pot.
4. Bring the water to a boil and add the shrimp.
5. Cook the shrimp until pink. DO NOT over cook.
6. Do not wash the potatoes off. The mayo cuts the spice.
7. Remove shrimp from the water. Peel and cut up if needed.
8. Combine the potatoes, shrimp, chopped celery, sliced eggs, and crumbled bacon.
9. In a separate bowl, combine the mayo, creole mustard, Worcestershire, Tony Chachere's Creole Seasoning, pepper, and garlic powder and mix well.
10. Mix the dressing well with the potato, shrimp, celery, eggs, and bacon.
11. Refrigerate