SCRAMBLED EGGS AND PEPPERS

INGREDIENTS

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 red bell peppers, chopped
• 2 poblano or Anaheim chiles, chopped
• 1 fresh hot green chile (like jalapeño), chopped, optional
• 1 tablespoon minced garlic
•  Salt and ground black pepper
• 4 eggs, beaten

PREPARATION

1. Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it’s translucent, 1 or 2 minutes.
2. Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.