shredded coconut
- 1 cup corn flakes, crushed
- 1/2 cup pecans, chopped
Page 2 of 2The World's Best Cookies (cont.)
DIRECTIONS
- Preheat oven to 325 degrees
INGREDIENTS
1 cup butter
1 cup white sugar
1 cup brown sugar, packed
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1/2 cup shredded coconut
1 cup corn flakes, crushed
1/2 cup pecans, chopped
Page 2 of 2The World's Best Cookies (cont.)
DIRECTIONS
Preheat oven to 325 degrees
Cream together the butter and sugars until light and fluffy
Stir in egg, oil, vanilla.
Combine flour, baking soda and salt.
Combine with egg mixture until well blended.
Stir in the rest of the ingredients.
Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss cross pattern.
Bake for 12 minutes.
Cool on cookie sheet for a few minutes before removing.
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