Monday, March 12, 2018

CATFISH COUVILLION

Catfish Couvillion

3 lbs catfish 
3 lg onions
1 large green bell pepper
3 cloves garlic
1/3 cup chopped parsley
1 bunch green onions
1/2 cup celery
3/4 small can tomato paste
1 can rotel
3 cups water

Sauté down onions, bell pepper, garlic, green onions and celery.  Add paste, Rotel and water.  Add parsley and cook on low fire for an hour.  Add catfish and cook for 20-30 minutes.

Serve over rice.
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