LEMON DIJON VINAIGRETTE

INGREDIENTS

• • 1/2 cup plus 2 tbsp. fresh lemon juice
  • 1/4 cup Dijon mustard
  • 1/2 cup olive oil
  • 1/2 cup extra-virgin olive oil
  • 2 tbsp. shallots, finely chopped
  • 2 tbsp. fresh parsley, finely chopped
  • 1/2 tsp. fresh thyme, finely chopped
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
    
    
    Whisk together wet ingredients. Stir in shallots and herbs. Season with salt and pepper. Use immediately, or strain shallots and herbs and refrigerate for later.