TABASCO PICKLES

You can adjust the amount of the Tabasco according to personal taste.

Makes about 6 pints 

1 gallon sliced hamburger dill pickles 

10 cups sugar (a little less than 5 pounds) 

1/4 to 1/2 cup Tabasco pepper sauce 

Drain the liquid from the dill pickles. Add the sugar and Tabasco. Cover the jar tightly. Shake or invert the jar twice a day for five to seven days. Once the process is completed, you can then transfer the pickles to smaller jars. 

Chill jars.