WHITE CHOCOLATE TRUFFLES RECIPE II

WHITE CHOCOLATE TRUFFLES RECIPE

prep time

10 MINS

cook time

2 HRS

total time

2 HRS 10 MINS

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings. 

SERVINGS: 23 TRUFFLES

course: DESSERT

cuisine: AMERICAN

calories: 185 KCAL

author: CAKEWHIZ

INGREDIENTS

• 2 cups White chocolate chips

• 1/4 cup Heavy cream or Condensed milk

• 1 tsp Vanilla extract

Toppings/Decoration

• 2 cups White chocolate Melted

• 1 cup Toppings Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c

INSTRUCTIONS

1 In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.

2 Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.

3 Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.

4 Scoop out small portions of the mixture and shape into balls.

5 Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).

6 Place on a cookie tray lined with wax paper and let the chocolate set.

7 When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

RECIPE NOTES

• Read all my tips above.

• Store leftovers in a sealed container in the fridge for up to 3 days.