GREEN ONION DIP

INGREDIENTS

• 1/4 teaspoon granulated garlic

• 1/4 teaspoon black pepper

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 8 ounces cream cheese, softened

• 3 cups old cheddar cheese, grated

• 1/2 cup green onion, thinly sliced

INSTRUCTIONS

1 In a bowl, cream the cream cheese using a hand-held mixer. Mix until there are no lumps.

2 Mix in the mayo and the sour cream, along with the black pepper and garlic. Mix well.

3 Use a wooden spoon to fold in the grated cheddar cheese and the green onions. Mix well to fully incorporate all ingredients.

4 Transfer to a food-safe container and refrigerate for 2-3 hours.

5 Before serving, remove from refrigerator and let sit at room temperature for 15-20 minutes.