CUCUMBER RYE TEA SANDWICHES

Cucumber Rye Tea Sandwiches 

Ingredients

• 1 large seedless cucumber, peeled and cut into 3-inch lengths 
• 3 tablespoons cider vinegar 
• 1 tablespoon fresh lemon juice 
• 1 tablespoon sugar 
• 1/2 teaspoon salt 
• 36 slices of party rye or 18 slices of rye bread 
• 12 ounces cream cheese, softened 
• 1 scallion, finely chopped 
• 1 Persian cucumber, thinly sliced 
• Freshly ground black pepper

How to Make It

Step 1    

Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar and salt. Let stand for 15 minutes.

Step 2    

If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel.