EDAMAME SALAD

EDAMAME SALAD

Ingredients

2 cups of Edamame

2 Tbsp of olive oil

Lemon zest (whole lemon)

Lemon juice (half lemon)

Salt

Pepper

Pecorino cheese

Mint

Directions

Par boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper. 

Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.