SATAY SAUCE

Ingredients

• 3 Tablespoons Peanut Butter
• Half a 14 oz can of Coconut milk (about 2/3 cup)
• 3 Tablespoons Sugar
• 1/2 -1 Tablespoon Fish Sauce or Soy Sauce (or to taste)
• 1/2 teaspoon Red Curry powder
• 2 Tablespoons Water

Instructions

1. In a small saucepan mix together the peanut butter, coconut milk, sugar, fish sauce, red curry powder and water. Use the measurement above as a guide and adjust according to your taste.
2. Gently heat and simmer for 3-5 minutes or until thick to your liking. Stir frequently to ensure mixture doesn’t burn at the bottom. Serve as a sauce or dip for grilled meat or toss with Asian noodles.