IMPOSSIBLE COCONUT CREAM PIE

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

1 1/2 cups water

1/3 cup biscuit baking mix

3 eggs

1/4 cup butter, softened

1 1/2 tsp. vanilla extract

1 cup flaked coconut (more if desired)

DIRECTIONS:

Preheat oven to 350 degrees. 

In blender container, combine all ingredients except coconut.  Blend on high speed 3 minutes.  

Pour into greased 10-inch pie plate; let stand 5 minutes.  

Sprinkle with coconut.  Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean.  

Cool slightly; serve warm or cooled.  Refrigerate leftovers