BAKED BRIE with JEZABEL PEACHES

Baked Brie with Jezabel Peaches

Baked Brie with Jezebel Peaches

Hands-on Time

15 Mins

Total Time

30 Mins

Yield

Makes 6 to 8 servings

Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.

Ingredients

• 1 tablespoon hot jalapeno pepper jelly 
• 1 teaspoon spicy brown mustard 
• 1/4 teaspoon kosher salt 
• 1/8 teaspoon freshly ground black pepper 
• 1 large ripe peach, peeled and diced 
• 1 Brie round (about 13.2 oz.), packed in a wooden box Assorted crackers

Step 1

Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.

Step 2

Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

Step 3

Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.