Sweet & Spicy Corn Madeleines
Tender, sweet, and spicy corn madeleines.
Ingredients
- 4 Tbsp butter, melted and slightly cooled
- 1 cup heavy cream
- 1 egg
- 1 cup + 2 Tbsp flour
- 1/2 cup cornmeal
- 1/3 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 heaping cup corn kernels
- 2 serrano peppers, diced
- 1/2 heaping cup of shredded sharp cheddar
Instructions
- Preheat oven to 350.
- Prepare two madeleine pans with baking spray (the recipe yields ~18 madeleines so you only have to grease 1/2 of the second 12-mold pan).
- Add all ingredients to the bowl of your stand mixer. Mix on low until combined.
- Scoop batter into madeleine pans, filling the molds about 3/4 full.
- Bake for 12-15 minutes, until the edges have browned.
- Let cool in pan for 5 minutes and then turn out onto a rack. Serve warm.
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