IMITATION CRAB SALAD

Imitation Crab Salad

Imitation Crab Salad – quick and easy crab salad made with crunchy cucumbers, sweet corn, and hard-boiled eggs. Perfect for lunch, dinner, or on a sandwich!

Prep Time

10 mins

Total Time

10 mins

Course: SaladCuisine: AmericanKeyword: Imitation Crab Meat, Imitation Crab Salad Servings: 4 servings Calories: 283kcal Author: Tania Sheff

Ingredients

• 14 oz. imitation crab (one package)
• 2 medium cucumbers
• 8 oz. sweet corn
• 3 hard-boiled eggs
• 1 tbsp. fresh dill finely chopped
• 1/4 cup mayo
• salt and pepper, to taste

Instructions

• Cut the imitation crab into ½-inch cubes. Peel the eggs and cucumbers and cut them into small cubes, too. Place these ingredients into a medium bowl.
• To the same bowl, add the corn and chopped dill.
• Add the mayo, salt, and pepper, and mix everything well. Serve immediately.