Fiesta Dip
1 can black eyed peas
1 red pepper diced
1 green pepper diced
1 red onion diced
Rinse and drain peas corn
Add: 2 tbs Tiger Sauce
3/4 cup white sugar
1/2 cup apple cider vinegar
1/4 veg oil
Mix and let stand overnight.
Drain liquid before serving with tostito scoops This also works great as a salad topper/dressing.
1 can shoe peg corn, can be any corn, or use 2
c. frozen corn
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