Cheddar Biscuits
Makes 1 dozen.
Good with seafood.
2½ cups Bisquick baking mix
4 tablespoons cold butter (1/2 stick)
¾ cup cold whole milk
1¼ cup Cheddar cheese, grated
¼ teaspoon garlic powder
2 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
Pinch of salt
Preheat oven to 400 degrees.
In a medium-sized mixing bowl, lightly combine Bisquick and butter with a pastry cutter or large fork, leaving small chunks of butter, about the size of peas. Blend in milk, cheese and ¼ teaspoon garlic powder, cutting or mashing until dough just begins to set. (Be careful not to over mix; you want a rough dough). Using an ice cream scoop or large spoon, drop ¼-cup portions of dough onto an ungreased cookie sheet, leaving enough space between balls of dough for biscuits to rise. Bake for 15 to 17 minutes, or until biscuits are lightly browned. In a small saucepot, melt 2 tablespoons of butter. Add remaining garlic powder and parsley. Brush butter mixture on the top of biscuits right before serving.
Makes 1 dozen.
Good with seafood.
2½ cups Bisquick baking mix
4 tablespoons cold butter (1/2 stick)
¾ cup cold whole milk
1¼ cup Cheddar cheese, grated
¼ teaspoon garlic powder
2 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
Pinch of salt
Preheat oven to 400 degrees.
In a medium-sized mixing bowl, lightly combine Bisquick and butter with a pastry cutter or large fork, leaving small chunks of butter, about the size of peas. Blend in milk, cheese and ¼ teaspoon garlic powder, cutting or mashing until dough just begins to set. (Be careful not to over mix; you want a rough dough). Using an ice cream scoop or large spoon, drop ¼-cup portions of dough onto an ungreased cookie sheet, leaving enough space between balls of dough for biscuits to rise. Bake for 15 to 17 minutes, or until biscuits are lightly browned. In a small saucepot, melt 2 tablespoons of butter. Add remaining garlic powder and parsley. Brush butter mixture on the top of biscuits right before serving.
No comments:
Post a Comment