White Beans with Spinach Puree
White Beans and Spinach Purèe1
White Beans and Spinach Purèe1
(1-pound)package Great Northern Beans
1 box frozen chopped spinach, thawed
4 cloves garlic, finely chopped
1 cup bread crumbs
1 bay leaf
½ teaspoon dried oregano
½ teaspoon dried thyme
Salt and white pepper, to taste
Rinse and sort beans.
Cook beans with bay leaf in 4 cups water until tender (1 1/2 hours). Partially drain, leaving beans in about 3/4 cup of their liquid. Remove bay leaf.
Combine bread crumbs and garlic in a bowl.
Heat spinach and add salt, white pepper, oregano and thyme to taste. Purée spinach mixture in a blender or food processor.
Combine beans, bread crumbs and spinach puree.
4 cloves garlic, finely chopped
1 cup bread crumbs
1 bay leaf
½ teaspoon dried oregano
½ teaspoon dried thyme
Salt and white pepper, to taste
Rinse and sort beans.
Cook beans with bay leaf in 4 cups water until tender (1 1/2 hours). Partially drain, leaving beans in about 3/4 cup of their liquid. Remove bay leaf.
Combine bread crumbs and garlic in a bowl.
Heat spinach and add salt, white pepper, oregano and thyme to taste. Purée spinach mixture in a blender or food processor.
Combine beans, bread crumbs and spinach puree.
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