Spicy Chicken Wings
Serves 2 to 4
12 chicken wings
4 tablespoons butter
1 teaspoon ketchup
1 teaspoon Tabasco Pepper sauce
celery, as needed
Note: Hot and spicy chicken wings make perfect tailgate food or for when friends drop by to watch the game. Everybody loves them and it is easy to increase the recipe without too much fuss. Serve with Blue Cheese Dip.
Remove and discard the tips from the wings. Separate the first and second joint of the wings with a sharp knife. Pat the wings dry with a paper towel.
In a heavy sauce pan, heat about 2 inches of cooking oil to 350˚F (use a deep frying thermometer).
Fry the wings a few at a time to maintain temperature of oil. About 6 minutes then remove and drain on paper towels.
In a small bowl mix butter, ketchup and Tabasco Sauce. Toss the wings in the sauce and coat thoroughly.
Serve hot with Blue Cheese Dip and celery.
Blue Cheese Dip
Recipe courtesy of "The Tabasco Brand Cookbook"
Serves 2 to 4
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 tablespoom fresh parsely, chopped
1 tablespoon green oinons, chopped
1/2 teaspoon minced garlic
1/2 teaspoon Tabasco Sauce
3 Tablespoons crumbled blue cheese
salt and freshly ground pepper to taste
Note: This is a perfect dip for tailgate and football parties. This recipe is easy to increase without fuss
Blue Cheese Dip
In a bowl whip together all ingedients until blended. Set aside until ready to use.
Note: This recipe is easily doubled or tripled, and is great with Spicy Chicken Wings or a vegetable platter.
4 tablespoons butter
1 teaspoon ketchup
1 teaspoon Tabasco Pepper sauce
celery, as needed
Note: Hot and spicy chicken wings make perfect tailgate food or for when friends drop by to watch the game. Everybody loves them and it is easy to increase the recipe without too much fuss. Serve with Blue Cheese Dip.
Remove and discard the tips from the wings. Separate the first and second joint of the wings with a sharp knife. Pat the wings dry with a paper towel.
In a heavy sauce pan, heat about 2 inches of cooking oil to 350˚F (use a deep frying thermometer).
Fry the wings a few at a time to maintain temperature of oil. About 6 minutes then remove and drain on paper towels.
In a small bowl mix butter, ketchup and Tabasco Sauce. Toss the wings in the sauce and coat thoroughly.
Serve hot with Blue Cheese Dip and celery.
Blue Cheese Dip
Recipe courtesy of "The Tabasco Brand Cookbook"
Serves 2 to 4
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 tablespoom fresh parsely, chopped
1 tablespoon green oinons, chopped
1/2 teaspoon minced garlic
1/2 teaspoon Tabasco Sauce
3 Tablespoons crumbled blue cheese
salt and freshly ground pepper to taste
Note: This is a perfect dip for tailgate and football parties. This recipe is easy to increase without fuss
Blue Cheese Dip
In a bowl whip together all ingedients until blended. Set aside until ready to use.
Note: This recipe is easily doubled or tripled, and is great with Spicy Chicken Wings or a vegetable platter.
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