Sunday, May 1, 2016

PEAR, POMEGRANATE AND WALNUT SALAD

Pear, Pomegranate and Spinach Salad
Prep Time: 20 minutes
Yield: About 6 servings

Salad
2/3 cup chopped walnuts or pecans, toasted
3/4 cup pomegranate arils
3 oz feta cheese, crumbled
1/2 cup dried cranberries
2 Bartlett pears (firm but ripe), cored and sliced
9 oz baby spinach
Dressing
1/4 cup apple cider vinegar
3 Tbsp extra-virgin olive oil
1 1/2 Tbsp honey
1 tsp dijon mustard
Salt and pepper, to taste

Directions

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Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.

http://www.cookingclassy.com/2014/11/pear-pomegranate-spinach-salad/

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