8 oz softened cream cheese
1 garlic clove, minced
1 T. grated onion
1/4 cup butter
1/4 cup dark brown sugar
1 t. worcestershire sauce
1/2 t. mustard
1 cup chopped pecans
Directions:
Combine cream cheese, garlic and onion in a bowl. Mix well and shape ito a 6-inch disk, 1 inch thick. Place on a serving plate and chill in refrigerator
Melt butter over meidum heat with brown sugar, worcestershire, mustard and pecans in a saucepan, until warm and blended. Pour pecan mixture over cheese disk and return to refrigerator until 1 hour before serving. Remove from refrigerator and let stand until room temperature is reached. Serve with assorted breads, crackers, and fruit.
Recipe adapted from the Junior League
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