ONE POT PASTALAYA

Ingredients
2 Tablespoons Olive Oil
1 Onion, cut into slivers
1 Large Chicken Breast, diced
1 Cup Mixed Bell Peppers, cut into slivers
1 Jalapeno, diced and deseeded
3 Cloves Garlic, crushed
1 Can Fire Roasted Tomatoes
1 Pound Fettuccine Noodles
1 Lb. Andouille Sausage
5 Cups Chicken Broth
1 Teaspoon Old Bay Seasoning
2 Teaspoons Cajun Seasoning
1 Teaspoon Paprika
1 Lb Uncooked shrimp, Peeled and Deveined
4 Tablespoons Tomato Paste
Green Onions for garnish
Salt and Pepper to taste

Instructions
In a large stock pot with a lid, heat olive oil on medium-high heat. Add the onion, bell pepper, chicken breast, jalapeno and garlic. Cook on medium high heat for 5-7 minutes or until the chicken has started to brown and the onions are translucent. Add in remaining ingredients except the shrimp and tomato paste. Bring ingredients to a boil and reduce to a simmer uncovered for 10 minutes. Stir in the shrimp and tomato paste. Cover and cook on medium heat for 3-5 minutes or until the shrimp have cooked throughout and the sauce has thickened. Garnish with green onions. Serve immediately.


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