Gazacho Shooters
12 servings
Ingredients:
2½ cups tomato juice, divided
1 clove garlic
1 jalapeno chile
1 cup peeled and finely chopped English cucumber
½ cup finely chopped green bell pepper
Handful of cilantro leaves
Instructions:
Using a food processor, puree 1 cup tomato juice, garlic and jalapeno chile.
Transfer to a large bowl; add remaining tomato juice, cucumber, pepper and a handful of cilantro leaves. Serve chilled in twelve 2-ounce shot glasses, topped with additional cilantro leaves.
No comments:
Post a Comment