CROCK POT MISSISSIPPI CHICKEN

CREAMY CROCK POT MISSISSIPPI CHICKEN RECIPE

INGREDIENTS FOR CREAMY CROCK POT MISSISSIPPI CHICKEN

• 3 lbs Boneless Skinless Chicken Thighs
• 1 envelope AuJus Gravy Mix
• 1 envelope Ranch Dressing Mix (We really like the dill flavored ranch mix in this recipe)
• 6-8 Pepperoncinis
• 1/2 Cup Pepperoncini Juice– Optional
• 8 oz Cream Cheese – Cubed

HOW TO MAKE CREAMY MISSISSIPPI CHICKEN IN A SLOW COOKER

1. Place chicken in the bottom of a 6 quart slow cooker.
2. Sprinkle gravy and ranch mixes on top.
3. Place pepperoncinis around chicken.
4. If desired, pour juice around outside as well.
5. Cook on low for 4-5 hours
6. Shred chicken with two forks or in a stand mixer and return to juices.
7. Stir in cream cheese until melted.
8. Serve on buns, over mashed potatoes or on its own.

NOTES ON CREAMY CROCK POT MISSISSIPPI CHICKEN

• If you like spice, add the juice, if you aren’t a fan of spice, don’t add the juice. No additional liquid is needed, the chicken will make its own juices.
• This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed