Homemade Asiago Cheddar Crackers-cut dough into star shapes please
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4-6
Better than store-bought!
Ingredients
1 C. grated sharp Cheddar cheese
½ C. grated asiago cheese
¾ stick butter
1 C. flour
1½ Tbsp. milk
½ tsp. salt
½ tsp. seasoning (I used Tuscan seasoning)
Instructions
Preheat oven to 350 degrees. In a mixing bowl, combine cheese and additional ingredients to form a pliable dough. Roll dough to ⅛" thick. Use a fondant cutter to create fun shapes, or simply use a knife to make squares. Bake 15-18 minutes or until lightly browned.
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4-6
Better than store-bought!
Ingredients
1 C. grated sharp Cheddar cheese
½ C. grated asiago cheese
¾ stick butter
1 C. flour
1½ Tbsp. milk
½ tsp. salt
½ tsp. seasoning (I used Tuscan seasoning)
Instructions
Preheat oven to 350 degrees. In a mixing bowl, combine cheese and additional ingredients to form a pliable dough. Roll dough to ⅛" thick. Use a fondant cutter to create fun shapes, or simply use a knife to make squares. Bake 15-18 minutes or until lightly browned.
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