SEAFOOD BOIL CHICKEN SALAD

Spicy Seafood-boil Chicken Salad Makes 4 sandwiches or salad servings

1 pound chicken meat

1 small yellow onion

Coarse salt

Pepper

1/2 cup chopped toasted walnuts

2 tablespoons golden raisins

2 celery stalk, finely chopped

1/2 serrano pepper

1/2 small red onion, finely chopped

1/4 cup mayonnaise, plus more as needed

Boil onion in seafood-boil-seasoned water for 30-45 minutes. Boil whole chicken in seafood-boil-seasoned water for 10 minutes. Turn heat off of the boiling pot and allow chicken to soak for about 20-30 minutes (an instant-read thermometer should read 160 degrees). Remove chicken from water and let cool completely.

Chop chicken, then mix with walnuts, raisins, celery, pepper and red onion. Add mayonnaise.

Serve on crackers or lettuce leaves or make into sandwiches.