Makes 6 to 7 dozen
2 cups Steen's 100% Pure Cane Syrup
1 teaspoon baking soda
11/2 cups sugar
1 cup (2 sticks) butter
5 eggs
1 cup milk
11/2 teaspoons allspice
1 teaspoon ground cloves
51/2 cups all-purpose flour
1 3/4 cups raisins
1 cup chopped pecans
Preheat the oven to 375 degrees.
Put the syrup in a medium-size mixing bowl. Add the soda and beat until the mixture is golden. Set aside.
Cream the sugar and butter together. Add the eggs, one at a time, mixing between each addition. Alternate the flour and spices with the milk. Add the syrup mixture, raisins, and nuts. Stir to mix. Drop by spoonfuls on a cookie sheet. Bake until golden brown, about 10 minutes.
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