TRÉS LECHES COFFEE

Mexican Tres Leches Coffee

12 oz Coffee
2 tbsp sweetened condensed milk
2 tbsp evaporated fat-free milk
1 tbsp half and half
1 pinch cinnamon, plus more for topping
1 dollop whipped cream
Chocolate shavings, optional

Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
Top with a big dollop of whipped cream, chocolate shavings and more cinnamon.

Caramelize the sweetened condensed milk!

INSTRUCTIONS

CAUTION: Never heat in the can.

STOVETOP: Pour 1 can (14 oz) CARNATION Sweetened Condensed Milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.

OVEN: Preheat oven to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth.

MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into large microwave-safe bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored.

Note: Microwave ovens may vary; adjust timing accordingly.