- Pour raspberries into a large jar and cover with sugar. Pour vodka over all and close with lid.
- Shake several times the first day until all of the sugar has dissolved.
- Store in a cool, dark place for a minimum of one month (I recommend 6 weeks, longer is fine too). Shake every day or two.
- When ready, store in bottles. I like to keep one in the fridge for an icy after dinner drink!
Recipe Notes
I used frozen berries because I wanted to start this early when all the fresh berries at the market were trucked in and super pricey. It turned out great so I say use what you can find. If it's mid summer and fresh ones are prolific...go for it!
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