Rice +onion+herbal+lemonThe basic process couldn’t be easier: Brown a diced onion in vegetable oil as you microwave the leftover rice, juice two lemons, and finely mince standard kitchen herbs (I use parsley or green onions). Once the onions are translucent, stir in the recycled rice and herbs (a bunch per couple of servings will do) and pour the lemon juice on top. Mix well and serve.
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