RED CHILI SAUCE

Ingredients:
Red Chile Pods
1 bay leaf
Cumin
Whole Crushed Oregano
Granulated garlic
Salt or granulated chicken bouillon
Flour
Oil
Directions:
Rinse and remove the stems and seeds from approximately 25 pods.
In a pot, add enough water to fully cover pods.
Add 1 bay leaf.
Bring to a boil and let simmer for 20 minutes, then let cool slightly.
Remove bay leaf, and with a blender puree pods and the water.
Use a colander to separate the pulp from the skin, do this several cups at a time.
To the Pureed Sauce add:
.5 tsp cumin
1 tsp whole oregano (crushed)
2 tsp granulated garlic
2 tsp salt or granulated chicken bouillon
*To make a roux:
Add 1 tsp of oil and 1 tsp flour
Let simmer for about 2 minutes.

Add to chile sauce to thicken and bring to a boil.