Peri Peri Sauce Recipe
Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.
Coursehot sauce, Main Course, Salsa
CuisineAmerican
Keywordhot sauce
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings20
Calories58 kcal
AuthorMike Hultquist
Ingredients
- 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you
- 4 cloves garlic chopped
- 1 teaspoon smoked paprika you can sub in other chili powders
- 1/2 cup chopped cilantro
- 1/4 cup chopped basil
- 1/2 cup olive oil or vegetable oil
- Juice from 1 lemon
- Salt to taste
Instructions
- Add all ingredients to a food processor or blender. Process to form a smooth paste.
- Enjoy! Refrigerate until ready to use.
Recipe Notes
Makes about 1.5 cups.
No comments:
Post a Comment