KING RANCH CHICKEN

King Ranch Chicken

prep time: 10 MINScook time: 35 MINStotal time: 45 mins

King Ranch Chicken Casserole - Tex-Mex comfort food at its best! Chicken, chicken soup, mushroom soup, onion, diced tomatoes and green chiles, Cheez Whiz, hot sauce, Worcestershire sauce, tortilla chips, cheddar cheese and mozzarella cheese. One of the best things you'll ever eat!

INGREDIENTS:

• 3 large chicken breasts, cooked
• 1 (10.75-oz) can cream of chicken soup
• 1 (10.75-oz) can cream of mushroom soup
• 1 onion, chopped (I used minced onion flakes)
• 1 (10-oz) can Rotel tomatoes
• 1 cup Cheez Whiz
• Dash of Tabasco
• Dash of Lea & Perrins Worcestershire Sauce
• Salt and pepper
• Tortilla chips, crushed
• 2 cup (8-oz) shredded  cheddar cheese
• 1 cup (4-oz) shredded  mozzarella

INSTRUCTIONS:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch dish with cooking spray.
• Dice the cooked chicken breasts.
• In a saucepan over medium heat, mix the soups, onion, tomatoes, Cheez Whiz, Tabasco and Worcestershire Sauce until blended.  Add salt and pepper to taste.
• Line the bottom of a casserole dish with the crushed tortilla chips.  Place the chicken on top and pour over some of the mixture.  Add a layer of  half the Cheddar.  Repeat the process, topping with Cheddar and mozzarella.
• 
  
• Bake for 35-45 minutes, until bubbly.