Wednesday, May 13, 2020

SUMMER FRUIT SALAD

FLAVOR VARIATIONS
  • Add halved strawberries and sliced bananas.  To keep the bananas from browning toss the sliced bananas in the orange lime juice before adding the honey.
  • Replace the berries in the recipe with kiwi slices and grape halves.  Substitute a juiced lemon for the juiced lime.
  • For a little more flavor punch add a little orange and lime zest to the drizzle.  If desired brown sugar can be substituted for the honey.


SUMMER FRUIT SALAD
This colorful and refreshing summer fruit salad has all the best summer fruits. Melons, berries, and pineapple come together in this colorful mix that’s perfect for a summer picnic!
Author: Beth PiercePrep Time: 10 minutesTotal Time: 10 minutesYield: 6 cups 1xCategory: SaladCuisine: American

INGREDIENTS
1 medium orange
1 medium lime
1–2 tablespoons honey
1/2 cantaloupe cut in bite size chunks
1/2 honey dew melon cut in bite size chunks
1/4 watermelon cut in bite size chunks
1/2 pineapple cut in chunks
1 cup raspberries
1 cup blackberries
1 cup blueberries
Optional bee balm or mint sprigs

1 Juice the orange and lemon. Stir in 1-2 tablespoons of honey (to taste). In large bowl add cantaloupe, honey dew, watermelon and pineapple. Drizzle with half of the orange lime juice and stir to combine. Add raspberries, blackberries and blueberries. Drizzle with the second half of the orange/lime juice. Stir gently to combine. If desired garnish with bee balm or mint sprigs.

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