GOOSEBERRY COBBLER

GOOSEBERRY COBBLER

4 c. gooseberries-frozen and canned will do
3/4 c. sugar
½ cup milk
1 tsp. Baking powder
3 Tbsp. Butter
1 c. flour
1/4 tsp. Salt
Topping:
3/4 c. sugar
1/4 tsp. Salt
1 Tbsp. Cornstarch
1 tsp. Cinnamon
1 c. boiling water

Place berries in a 9 x 13-inch dish. Mix next six ingredients into a batter and pour over gooseberries. It will be rather thick.
Mix dry topping ingredients and sprinkle over batter. Pour boiling water over all the dry topping. Bake 45 minutes at 375 degrees. Serve warm with ice cream.